The food and cooking of Thailand - Judy Bastyra and Becky Johnson

The food and cooking of Thailand

Explore an exotic cuisine in over 180 authentic recipes shown step-by-step in more than 700 photographs

Discover the traditions and history of this fascinating country and learn how the cuisine has evolved over the years

A fully illustrated reference section explains all the key Thai ingredients, together with useful step-by-step information on preparation and cooking techniques

Includes advice on special equipment, from cleavers to steamers, and how to use them

Easy-to-use chapters cover every occasion for serving Thai food: including appetizers, soups, salads, poultry, meat, vegetables and fish dishes, as well as desserts

Try delights such as classic Thai fish cakes and red chicken curry or scented fish salad, or duck and sesame stir-fry