The book of tapas - Simone & Inés Ortega

The Book of Tapas presents the definitive collection of simple and authentic tapas recipes, from gambas al ajillo, or garlic shrimp (prawns), to tortilla española, or Spanish tortilla. Written by Simone and Inés Ortega, with an introduction by renowned Spanish tapas chef José Andrés, the book shows how versatile and tasty tapas can be.

In recent years the popularity of Spanish food has grown throughout the world, and the best-loved variety of Spanish cuisine is undoubtedly tapas. Tapas – appetizing little dishes of bite-size food, usually eaten before dinner – have become a Spanish way of life. Served in bars all over Spain, good tapas are all about the perfect marriage of food, drink, and conversation. Now, for the first time, The Book of Tapas presents a complete guide to this convivial way of eating with over 250 easy-to-follow recipes, which can be served with drinks in typical Spanish style, combined to create a feast to share with friends, or served as appetizers and light meals. The recipes are simple to prepare in any kitchen, yet utterly authentic, enabling any aspiring cook to make their first attempt at cooking Spanish food.