The Story Station
Step-by-step Japanese cooking - Lesley Downer & Minoura Yoneda
Step-by-step Japanese cooking - Lesley Downer & Minoura Yoneda
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Step-by-step recipes fully illustrated
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Basic cutting techniques for meat, fish and vegetables
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Sections on etiquette and presentation
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Over 200 illustrations in colour
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Directory of Japanese food and utensil suppliers
Condition
Condition
Very Good (VG): I may show some small signs of wear - but no tears - on either binding or paper.
Dimensions
Dimensions
L: 28cm; W: 21.6cm; H: 1.2cm
Weight
Weight
0.78 kg
Shipping
Shipping
We offer door to door shipping to anywhere in South Africa.
Delivery takes between 3 and 5 business days (weekends and public holidays excluded) depending on your location.
Read more about our shipping policy here.
Returns Policy
Returns Policy
We want you to be happy with your
purchase. If you are not completely satisfied, please notify us
within 7 days.
Read more about our return policy here.
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