Saveur cooks authentic Italian: Savoring the recipes and traditions of the world's favorite cuisine

From the hill towns of Tuscany to the mountain villages of Sicily, from the Riviera to the Alps, from cosmopolitan Venice to eternal Rome, the editors of Saveur—the acclaimed food magazine—take you on their search for the gastronomic wonders of Italy. Visit family-run trattorias, share tables with farmers and fishermen, feel the warmth of open country kitchens, observe the artistry of Italy’s best chefs and home cooks. This is a celebration of authentic Italian cuisine, with more than 120 great recipes and over 650 color photographs.