MoVida Cocina: Spanish flavours from five kitchens - Frank Camorra and Richard Cornish

“We tore up the menus and put on tapas and raciones and went for broke. We’ve never looked back. We had an absolute ball — and the ball has just kept rolling.”

In MoVida Cocina, acclaimed chef Frank Camorra shares the passion, fun and seriously good food of the MoVida kitchens, from the award-winning restaurant in graffiti-covered Hosier Lane to MoVida Next Door, La Terraza, the newest addition, MoVida Aqui, and his own family kitchen. Cocina – fittingly, both kitchen and cuisine in Spanish – is a snapshot of MoVida here and now, sharing the energetic spirit and great food that have made the bars and restaurants so popular, with more than 70 recipes for traditional and innovative dishes.