Korean BBQ & Japanese grills: Yakitori, yakiniku, izakaya - Jonas Cramby

From succulent skewered meats to marinated bulgogi bowls, no other grilling in the world will give you as much result for as little effort as Korean and Japanese barbecue.

Jonas Cramby shares his best recipes for delicious grilled vegetables and meats and izakaya-style bar snacks, including yakitori skewers, donburi bowls, ssam wraps, yakiniku grilled beef, and fried kimchi rice. Also included are a host of umami-rich sauces and sumptuous sides to complement your dishes and create the most incredible meals.

Not only is table-grilling a very social way to eat, it's also an exercise in mindfulness. With the right technique and practice, something as simple as chicken and salt cambe transformed into something sublime.

Jonas Cramby is a journalist, restaurant critic and food writer. He is the author of four acclaimed cookbooks - Tex-Mex from Scratch, Texas BBQ, The Ultimate Sandwich and Taco Loco.