Japanese cooking for the soul: Healthy, mindful, delicious - Hana Group UK Limited

Celebrate Itadakimasu, the essential part of Japanese culture that encourages us to express gratitude before a meal.

Enjoy the mindful practice of feeding your soul with 70 simple yet sumptuous classic and modern recipes inspired by talented chefs from award-winning Japanese eateries including Sushi Gourmet, Genji, Sushi Manet, Wok & Mai, Sushi & Robata and Poke-Lélé.

Tantalise your senses with stunning tempura and gyoza recipes, mouth-watering sushi and poke bowls, and even learn how to master authentic Robata fireside cooking and demystify the art of drinking sake. With meals for every occasion, from speedy weekday dinners to lunch box classics and slow simmering ramen dishes, this versatile cookbook unlocks the key to nourishing every soul.