The Story Station
Cooking with quinoa: The supergrain - Rena Patten
Cooking with quinoa: The supergrain - Rena Patten
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What is quinoa? Quinoa—pronounced keen-wah—is nothing less than a supergrain. A staple of the Incas, it is one of the healthiest foods you can eat and is:
- gluten- and wheat-free
- very high in protein
- full of vitamins
- cholesterol-free
- easy to digest
Cooking with Quinoa includes 90 delicious recipes using the grain—soups, breads and pasta, salads, vegetarian, meat and poultry, seafood and sweet things.
Condition
Condition
Very Good (VG): I may show some small signs of wear - but no tears - on either binding or paper.
Dimensions
Dimensions
L:23.6cm; W: 19.8cm; H: 2.2cm
Weight
Weight
Shipping
Shipping
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Read more about our shipping policy here.
Returns Policy
Returns Policy
We want you to be happy with your
purchase. If you are not completely satisfied, please notify us
within 7 days.
Read more about our return policy here.
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This is a previously loved book - there is no escaping the fact it has been read by someone else and it will show some signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
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