Café food at home - Evan Faull

Evan Faull devises a store cupboard of delicious basics and builds classic café meals around them.

Have you always wanted to make your own bread, but never quite mustered up the courage to try? In Café Food At Home chef and baker Evan Faull, demystifies artisan baking. This book will show you the basic principles of producing a great whole-wheat loaf, a classic country-style white bread and brioche, focaccia and ciabatta too.

Of course baking doesn’t stop with bread – Café Food At Home contains enough indulgent confectionery to satisfy any sweet tooth. Café Food At Home also reveals the recipes for classic café favourites, from breakfast pizza to rustic soups, perfect roasts and satisfying salads. This book is about crowd-pleasing, easy-to-make food at its finest.