{"product_id":"the-theory-of-catering-ronald-kinton-and-victor-ceserani","title":"The theory of catering - Ronald Kinton and Victor Ceserani","description":"\u003cp data-path-to-node=\"5,0,0\"\u003eThis text is a counterpart to the authors' highly successful 'Practical Cookery' and covers the needs of students preparing for the examinations of the City \u0026amp; Guilds of London Institute, the Ordinary National Diploma in Hotel \u0026amp; Catering Operations, the Higher National Diploma in Hotel \u0026amp; Catering Administration and the Membership examinations of the Hotel, Catering, and Institutional Management Association.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003eAs in previous editions the authors have not attempted to write a comprehensive book but rather to set out a simple outline as a basis for further study.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,1,0,0\"\u003eIn this way they hope that it may assist students studying at all levels, and, in order to help those who wish to engage in studies of greater depth, further references are suggested where appropriate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul data-path-to-node=\"5,2,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,1,1,0\"\u003eThe authors stress once again the importance of studying the theory of catering related closely to practical situations in order to gain the maximum understanding essential to a caterer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,1,2,0\"\u003eStudents are advised to be cost conscious at the outset in all their studies and to form the habit of keeping up to date with current prices of all commodities, equipment, labour and overheads. A trained inbuilt awareness of costs is an important factor in the making of a successful caterer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,1,3,0\" style=\"text-align: left;\"\u003eMany black and white photographs have been added to this edition to highlight important areas of the text.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Story Station","offers":[{"title":"Default Title","offer_id":47461680349423,"sku":"THE04536","price":89.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/6538\/6223\/files\/asdadas_8572a148-f0ea-4b8a-977c-6e9e02f39731.jpg?v=1768730450","url":"https:\/\/www.thestorystation.co.za\/products\/the-theory-of-catering-ronald-kinton-and-victor-ceserani","provider":"The Story Station","version":"1.0","type":"link"}