{"product_id":"leipoldts-food-wine-c-louis-leipoldt","title":"Leipoldt's food \u0026 wine - C. Louis Leipoldt","description":"\u003cp data-path-to-node=\"13\"\u003eThroughout his life, C Louis Leipoldt was fascinated by the preparation of food — from his youth in Clanwilliam and the Cederberg in the 1880s until his death in Cape Town in April 1947. He is well known as the celebrated Afrikaans poet, writer, bushveld doctor, medical specialist, botanist and chef, but it is only in this tr\u003cspan class=\"citation-328\"\u003e\u003c\/span\u003e\u003cspan class=\"citation-328 citation-329 citation-end-329\"\u003eilogy of culinary works that the extent of his knowledgeable, delightful and adventurous approach to food and wine can be appreciated in English. The many and diverse talents of this intellectual, universal man combine uniquely and perfectly unde\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-328\"\u003er the rubric of \u003c\/span\u003e\u003ci data-path-to-node=\"13\" data-index-in-node=\"589\"\u003e\u003cspan class=\"citation-328 citation-end-328\"\u003eLeipoldt's Food \u0026amp; Wine\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/i\u003e.\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eTo a gushing woman who asked him how to prepare a quail he replied with great unction: 'Dress a large turkey and place inside of it a korhaan; inside of this a chicken which can enfold a partridge. Within the partridge place your quail. Season well and bake and baste with care. Your quail will emerge with unbelievable succulence when you have discarded the rest...' He stomped off as she stewed in confusion. — \u003ci data-path-to-node=\"14\" data-index-in-node=\"413\"\u003eBrian Lello\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003eEach glass of wine was a living thing to Leipoldt, to be approved or condemned by his discriminating palate. He detested snobbishness in wine as heartily as he detested it in people, and he met every wine on its own terms — the simple hermitage or the most sophisticated cabernet. His interest was catholic and he loved to share his discoveries with his friends. — \u003ci data-path-to-node=\"15\" data-index-in-node=\"365\"\u003eHastings Beck\u003c\/i\u003e\u003c\/p\u003e","brand":"The Story Station","offers":[{"title":"Default Title","offer_id":47308234064111,"sku":"LEI04371","price":349.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/6538\/6223\/files\/asdas_60adc514-a573-4f05-b122-f60ee5bc1475.jpg?v=1766158441","url":"https:\/\/www.thestorystation.co.za\/products\/leipoldts-food-wine-c-louis-leipoldt","provider":"The Story Station","version":"1.0","type":"link"}